Keogh’s Atlantic Sea Salt & Irish Cider Vinegar Potato Crisps

Keogh’s Atlantic Sea Salt & Irish Cider Vinegar Potato Crisps are hand cooked in small batches using potatoes grown on their farm, the finest quality sunflower oil and seasoned with ingredients sourced from local Irish suppliers. They use Llewellyn’s Irish Cider Vinegar made from local Irish apples which is not filtered but naturally allowed to clear with time. Locally produced in Lusk, Co. Dublin by David Llewellyn himself, its rich amber colour and excellent flavour creates the delicious tangy taste of their Atlantic Sea Salt and Irish Cider Vinegar Potato Crisps. They now add an extra dash of Cider Vinegar for good measure! 40g bag. Dietary Suitability: Gluten Free Lactose Free Suitable for Vegetarians Vegan Ingredients: Potatoes (65%), Sunflower Oil, Rice Flour, Irish Atlantic Sea Salt, Sugar, Dried Llewellyns Irish Cider Vinegar, Sea Salt, Natural Flavouring, Acidity Regulators (Citric Acid, Malic Acid), Dried Spirit Vinegar, Dried Balsamic Vinegar (Red Wine Vinegar, Grape Must), Yeast Extract.