Scones are neither cake nor bread, but a moist, flavorful ‘fine bread’ – to be enjoyed with cherished family & friends. Hot buttered scones are synonymous with afternoon tea. Irish afternoon tea, served between 3 and 5, may include scones with butter, jam & curds, and other sandwiches and cakes. Delicious straight out of the oven, cold or warmed in the oven. Serve with butter, jam or Welsh Lady Raspberry Curd. Instructions: Just add water and bake Product of Ireland Ingredients: Wheat Flour, Sugar, Vegetable Fat, Milk Powder, Raising Agents (Sodium Acid Pyrophosphate Sodium Bicarbonate, Mono Calcium Phosphate), Dextrose, Powdered Fat, Salt. Allergens: Wheat, Wheat Gluten, Milk Powder. Net wt. 16 oz – (1 lb) – 454g
