Description 5 Strains of Microbials, 5 Enzymes plus immune factors For Broilers/Layers/Breeders mix at a rate of 15 grams per ton •Increases and maintains a healthy digestive tract •Use 15-110 Grams per Ton (2,000 lbs) •Water soluble- Can be sprayed over feed or used in dry form •”Good” Bacteria: 4 Billion Colony Forming units per gram Label Information Guaranteed Analysis Bacteria: Contains not less than 0.4 x 10¹⁰(4 Billion ) colony forming units total microbial activity per gram. Enterococcus faecium = 3.04 billion/g Lactobacillus acidophilus = 200 million/g Bacillus subtilis = 200 million/g Bacillus licheniformis = 200 million/g Lactobacillus casei = 160 million/g Protease (the fermantation product of the aspergillus oryzae) = 50,000 units/g Amylase (the fermantation product of the aspergillus oryzae) = 30,000 units/g Cellulase (the fermantation product of the aspergillus oryzae) = 666 units/g Lipase (the fermantation product of the aspergillus oryzae) = 500 units/g Pectinase (the fermantation product of the aspergillus oryzae) = 300 units/g Suggested Usage: Dairy/Beef Rations: Milk Replacer: 110 grams per ton Receiving Diets: 55 grams per ton complete feed High Production: 20 grams per ton complete feed Swine Rations: Starter/Grower/Finisher: 110 grams per ton complete feed Breeder/Gestation/Sow: 55 grams per ton complete feed Equine Rations: General: 20 grams per ton Performance: 30 grams per ton complete feed Poultry/Turkey Rations: Broilers/Layers/Breeders: 15 grams per ton complete feed Sheep/Goat Rations: 30 grams per ton complete feed
