A Rhapsody of Cuisine: Cultural recipes of Pakistan

DescriptionA wide variety of recipes for traditional Pakistani and subcontinental cultural dishes — Rhapsody of Cuisine — has been put together from different areas of Pakistan along with typical family recipes, collected with the help of friends and families.This book not only contains a combination of cultural recipes but also provides the reader with interesting anecdotes and background of some dishes:From the House of the NavayathFrom the Havelies of Hyderabad Bohra Basics The Pleasures of Parsi Cuisine Ismaili Connection From the Valley of Hunza Chitral Calling Kashmir ki Kaliyan Sindh’s Singhar Punjab ki Phul Jharian Inside the Pathan’s Phatak From Here and There.