Ballymaloe Pepper Relish combines tomatoes and red peppers with a background spiced heat. Using 100% natural ingredients, we’ve created a relish with all the taste of Ballymaloe and the added heat of jalapeños and some crushed chillies for good measure. This relish is a firm favourite for burgers, cheese or toasties and can add a subtle heat to shepherd’s pie or lasagne. Ingredients: Red Peppers (43%), Tomato (43%), White Wine Vinegar, Sugar, Tomato Puree (12%), Jalapeno Peppers (4%), Garlic, Sea Salt, Pepper, Crushed Chillies (0.1%). An original recipe from Ballymaloe House in County Cork, Ireland. Dietary Suitability: Gluten-Free, Dairy-Free, Made with 100% Natural Ingredients, Vegan Friendly, Virtually Fat-Free. 280g jar
